Special occasions are often complemented by a good bottle of wine. Knowing how you can taste and serve wine can really make your next party great. If you want to be the wine expert in your group you should read the article that follows below. It is full of great advice.
Be familiar with the store where you buy your wine. That’s because each shop is different. Each market has different varieties, prices and general focus of wines. If you are still a novice, do not go to a store where you will only have expensive bottles to choose from. Shop around until you find a place that carries the selection that interests you most.
For best taste, store wine properly. Extreme temperatures change how a wine will taste. Keep your wines around fifty-five degrees for optimal flavor. Store your wine in a basement or a wine refrigerator.
Consider having a wine cellar to make sure your wines last the life span that they’re made for. This is essential if you buy expensive wines that you don’t have room for in your kitchen. A wine cellar keeps the wine drinkable for as long as you want to store it.
You can get the most of your wine if you serve it at the correct temperature. For example, a red wine should be served at sixty degrees. Begin by having wine at about 58 degrees and letting it warm up in a glass. With white wine, go further down to about 47 degrees. Serving white wine too warm dulls the flavor.
Contrary to popular belief, not every white wine needs to be chilled when served. Textures vary from one white wine to another, so they may taste better when served at varying temperatures. While it is a good idea to serve sauvignon blanc while it is cold, pinot gris and chardonnay taste better when they are a bit warmer.
Before storing wine, you should know that not all wines age well. Understand the wine you have purchased before making this determination. For example, Bordeaux ages marvelously if stored properly.
Be wary of what wine experts say, as you should take their advice with a pinch of salt. Any reputable wine expert readily acknowledges fallibility. They also know their tastes will differ from those of others. This means you should acknowledge your own tastes before that of an expert.
Champagne and sparkling wines should be served when they are very cold. When you drink these beverages at room temperature, you’re not going to get their full taste. Chill the champagne in your fridge for an hour or so prior to drinking it.
As you’ve just read, there are so many reasons why a bottle of wine makes your table setting all the more interesting. You have probably learned a lot about wine that you never knew. Try out these tips to find out how to properly drink wine.