A great wine bottle can really liven up your event or set the mood. Understanding about wine will ensure that you serve your guests the very best glass of wine that you can. Read on below to discover all you need to learn about serving, storing and tasting wine.
Pinot Grigio is a great wine to serve with a seafood dinner. The flavors complement each other well. Ocean dishes are also complemented by other white wines. White wine and seafood is a classic combination.
If you enjoy a specific brand or a particular type of wine, learn how to incorporate it into your special occasion. For example, if a friend raves about a wine that they love and you know you are not a fan of that particular type, do not run out and purchase any. You will be wasting money on a wine you already knew you didn’t like.
Wine can help you make a wonderful sauce for beef dishes. To make this sauce, just mix red wine with a little bit of butter in a saucepan. Simmer the sauce while it thickens and evaporates a little of the alcohol content. Next, take your beef dish and spoon some of the sauce over it.
If you would like to preserve the value of your wine purchases, you should install a wine cellar. This is key if you own pricey wines that you plan to drink down the road. A wine cellar can prolong the life of your wines.
Reduce your intake of wine during the week if you notice that you are getting a lot of headaches after you drink it with a meal. Wine contains an ingredient called sulfites, which can increase the frequency of acquiring a headache. Drinking in moderation will probably be your best bet.
Your wine will taste better if it is served at the ideal temperature. Red wines are best when served at approximately 60 degrees Fahrenheit. Allow your red wine to be around 58 degrees a few minutes before you serve so that room temperature can warm it to 60 degrees right before you serve it. White wine is best served at a temperature of 47 degrees. Getting them too warm can make them taste dull.
Avoid letting labels talking about sulfites scare you. Every wine contains sulfites, but only those produced in America have the warning. Sulfites are capable of causing allergic reactions rarely, but if you have never noticed a reaction, you are likely to be fine.
As you can see, there are many factors that determine how to store, taste and serve your bottle of wine. Implement these tips to avoid a disaster at your next event. Use the advice above, and you surely will make your guests very happy.