Nothing is more sophisticated than knowing exactly what to look for when you’re selecting a wine off of a menu. There is a ton of things to know about wine; you can start here. Continue to read to expand your knowledge about wine.
Windex can be a life-saver if you spill wine on your clothing. Windex attacks and eradicates wine stains right away, and does a much better job than using soap and water. Use it as soon as you can before the stain sets.
When you store your wine properly, you enhance the flavor it can produce. Any wine can be negatively affected by temperatures outside its optimal range. Flavors should be allowed to reach their full potential by storing wines between 50 and 55 degrees. You can buy a special wine fridge or put the bottles in a cool basement.
Buy one bottle to just try it out. There are a ton of wines out there; you do not know what kind you will enjoy. It is smart to get just one bottle rather than an entire case.
You can make a delicious sauce for beef with a red wine. Just melt butter in a pan and then add some wine. Let your sauce simmer so that it thickens and cooks off some of the alcohol. After that, drizzle it lightly over the beef entree.
Some wine is not good when it is old, make sure you know which ones before putting it away. Do some research on the wine type you have and how long it will stay good. One type of wine that improves with age is Bordeaux.
If you really enjoy wine, think about going to a wine country and learning more. Not only is wine country beautiful to look at, you’ll get a new appreciation for wine and also some context on where it comes from.
Enjoy yourself when it comes to wine. Many people turn it into analytics, comparing flavor profiles and pairings. The point of drinking wine is to enjoy it, so have fun!
Most white wines are at their best when aged only a year or so. Chardonnay is an exception to this rule. That’s because usage of oak is rare in white wines. The reverse is true for the many varieties of red wines.
Vintage means that it is the year the grapes were harvested, not when the wine was actually made. So, a 2010 wine has been made with grapes harvested in the fall of 2010. After the harvest, the grapes are then aged up to the point that the wine was created and then bottled. The wine likely won’t make it to the shelf for another year or two.
It’s not always easy to be a wine aficionado. Utilize the solid tips provided here, and you can be one step closer towards being able to distinguish between any wines. With some practice, you can become an expert about wine.