Are there any gaps in your knowledge about wine? The answer is probably no, no matter how much experience you have with wine. What are you wondering? Read on and you’ll find out more.
Store your wine in the right way if you wish to preserve its flavor. Any large variance in temperature will alter your wine’s taste. The right temperature to store wine is between 50 and 55 degrees. You can buy a special wine fridge or put the bottles in a cool basement.
Think about what you like when shopping for wine. Some experts suggest a certain wine because of the area it came from, but what matters most is your taste. If you want a cheap white, drink it! The point is to do what makes you happy, not what someone else says is best.
Decrease the amount of wine you drink if you notice a headache after drinking it to accompany a meal. Wine has sulfite, an ingredient that increases the chances of headaches. If you are prone to sulfite-induced headaches, it is wise to be moderate in your wine consumption.
It is not true that every white wine must served chilled. Different varieties of white wines taste best at different temperature. Some wines like sauvignon blanc taste good cold, but chardonnay and pinot gris should be served warm.
Sparkling wine and champagne should always be served chilled. When you drink these beverages at room temperature, you’re not going to get their full taste. Put your champagne inside a good refrigerator to serve it chilled.
Dessert wines are those that are ideal for after dinner drinking. They offer a rich tasting experience. Some great selections would be French Champagne, Italian Moscato, or even California Port. Your guests will enjoy relaxed conversation as they drink a glass of delicious wine, warmed by the glow of a crackling fire.
Don’t just go to a winery on the spur of the moment. You should figure out how much you can afford to spend on your visit and on wine and find a friend who can drive if you want to drink. Write out any questions you have and know which wines you enjoy.
Make sure you are only drinking the particular wines you love. Don’t be swayed by celebrity endorsements and high prices. However, these typically are priced as much as twenty times wholesale. A costly glass does not equal a better wine. Drink what you like, regardless of price.
Avoid the mistake of filling a cellar with your favorite wines. Stocking up isn’t a great idea if your tastes change frequently. Although you might prefer a particular wine now, it is possible your tastes will change in the future. This leads to wasting money and storage space if you keep a wine you will not drink.
Vintage is when the grapes for the wine were harvested. A wine that is labeled 1990 would of had its grapes harvested in the year of 1990. Once the grapes are harvested they are fermented and stored in barrels to age until the wine is ready to be bottled and sold. That wine likely didn’t hit shelves until 2010 or 2011.
Wine enhances a meal and is great for relaxing. It is great to know as much as you can about wine, to enjoy it to its fullest potential. Use your new-found knowledge to start enjoying this beverage in new and exciting ways.