With the perfect wine, your whole mood can change and you can liven up a social event. Choosing, storing and serving your wine correctly brings you even more enjoyment. Continue reading to learn everything you need to know about that.
A Pinot Grigio is something that pairs very well with a seafood dinner. It can help bring out more of the food’s flavor. There are other white wines that go great with seafood, too. It is almost like they were made to be together.
Windex is excellent for removing wine stains. Windex has the fighting power to eliminate wine stains immediately, much better than soap and water will. Do this quick though, as the longer you wait, the more it sets in.
Serve wine at the proper temperature in order to coax the best flavor from each glass. The temperature of red wine should be at approximately 60 degrees in order for the flavor to really shine. In order to let the wine warm in the glass, start it at 58 degrees. Serve white wines at around 47 degrees. White wines taste dull when they are too warm.
Use the appropriate glass for the type of wine you are drinking. White wines should go in narrow glasses to prevent excess warm air from penetrating their surface. Use larger glasses for red wines. This allows lots of air into the glass and lets the wine warm, and awakens the flavors as it interacts with the air.
White wine does not have to be cool to taste good. Not all white wines are similar in texture and they may have a different temperature for ideal servings. Sauvignon blanc should be served very cold, while a chardonnay or pinot gris can stand to be a little warmer.
If you enjoy wine, consider planning a trip to visit wine country to see your favorite wines created in person. You will gain new appreciation for this beverage and how it’s created, all while enjoying the beauty of wine country.
If you are a fan of the best wines, take some time to visit the wine country. Visiting the spot where grapes are produced and wine is processed can add greatly to your enjoyment of wine. It is also possible to learn a great deal on-site. Thus, you can have fun, but also gain a great education.
White wines should be drunk within the first couple of years they are out. Chardonnay is a wine which ages well, though. The reason for this is because oak is not typically used in the production of white wines. Different types and darker wines might be the opposite.
Use good quality and fresh stemware when you serve your wines. It is very important that you are using stemware that looks clean and sharp, because it can make the wine seem like it’s of a higher quality. If your glassware has chips or looks cheap, it’s time to replace it.
Spanish wine is one of the easiest wines to keep fresh. Lots of folks drink Rioja, which can stay fresh upwards of seven years following bottling. For maximum shelf life store this wine in a cool, dark location.
Try and isolate the flavors and smells you experience when tasting wine. You’ll notice fruit, pepper or musky tones. You might even find another crazy flavor in there, like smoke or honey. Pay close attention to these scents so that you’re more able to find them.
Get to know the people who serve you at the establishments where your frequently purchase wine. These people will enjoy talking about wine with you, give you great recommendations and let you know about sales.
You should now understand that there are a number of things that come into play when it comes to wine storage, selection and taste. If you ignore the information on hand, your next gathering could end in disaster. Use the advice above, and you surely will make your guests very happy.