When you are trying to decide which wine will go with certain foods, it can seem difficult. Most people are unsure of what the appropriate wine is to pair with chicken or an elegant dessert. Fortunately, you can learn how to choose a wine that will go great with your meal by reading this article.
Get to know your local wine shop. Each wine shop is different. The prices will be different, as well as the bottles that are offered. If you’re just starting to learn about wine, you probably want to stay away from expensive wine shops. Look for a shop that best suits your needs.
A good tip if you’d like to buy some wine is to pick up an individual bottle of wine to test it out. Exploring different bottles of wine is a great way to discover what pleases and displeases your taste buds. Instead of buying a whole case of the wine, just buy one bottle.
Cheap wines are not necessarily a bad choice. Try a wine from the country of Chile. Many wines from the region are excellent values. In particular, Cabernet Sauvignons and Sauvignon Blancs should be looked at. Other countries with reasonably-priced wines are Argentina, New Zealand, and South Africa.
You should serve wine at its ideal temperature for best taste. Red wine needs to be about 60 degrees. Pour reds at 58 degrees and they will be the perfect temperature when drunk. With white wine, go further down to about 47 degrees. If a white wine is too warm, it can have a dull taste.
Prior to storing wine away for long time periods, keep in mind that certain wines do not age well. You must conduct some research into whether your wine will stand the test of time, even if stored correctly. Bordeaux is one wine known for aging quite well.
When ordering at a restaurant you don’t have to always stick with what you know. Impress your guests by opting for a new wine. This will make them curious.
If you want to serve sparkling wine or champagne, chill the bottle first. Drinking them around room temperature impedes their full flavors. Put champagne in the fridge to chill about 1-2 hours before drinking it.
If you love wine, visit wine country some time. Visiting the vineyards allows you to see the grapes, talk to the wine makers and experience your favorite flavors in a brand new way. You learn plenty about tasting and enjoying wine on the trip. Either way, there are numerous things to be learned.
Don’t start filling up your cellar with your current wines of choice. It won’t hurt to get a few wines, but your taste in wine generally changes continually. Therefore, you may enjoy a particular wine right now, but it is possible that you might not later. You could end up with wine that you no longer desire to drink, and that’s just a big waste of money.
The year the grapes were harvested is the vintage year. A 2010 wine would have grapes harvested in autumn of 2010, for example. The grapes are then fermented in barrels, aging until it’s time to bottle the wine for sale. Most of the time it is not until the following year that the wine actually makes it to the retail world.
Wine can be a complicated topic, especially when it comes to pairing it with foods. That said, if you put what you’ve learned here into practice, you’ll have no trouble choosing a wine that goes with your food. Be sure to experiment in order to arrive at your favorites.