A good wine makes the perfect complement for any social gathering. That said, knowing how to use wine properly is key. Continue reading to learn everything you need to know about that.
Store your wine the right way. Having too hot or too cold temperatures can damage the flavors of any wines. Let the flavor continue to develop by storing wines at 50 to 55 degrees for the best results. You can get a wine refrigerator, or you can simply store them in your cool basement.
Wine can be used to make a tasty sauce when serving beef. Just place some butter in a saucepan with a bit of wine. Let your sauce simmer so that it thickens and cooks off some of the alcohol. Pour over the beef and enjoy.
If you are buying wine for a tailgate event, consider purchasing a bottle that has a screw top. The reason is because you can manage screw tops easier than corks because you don’t need a wine opener to open it. On top of that, they seal back up so you can take it back home with you.
Age can be a negative factor in wine storage. Check the shelf life of the particular wine to find out how long you can store it before the flavor is negatively affected. Bordeaux is an example of something that you can invest in a case of as it stores well for many years.
Go ahead and try a new type of wine the next time you are out to dinner. This is especially true if you hope to impress your company. Order something different and off the beaten path in order to do so. They won’t know what the wine will be like and they won’t be surprised by the price either.
Choose wines you know you love. Sometimes restaurants and bars promote specific brands of wine. But you might find that it is very expensive. Price does not necessarily mean better quality. Find one you like to drink.
You can find out a lot about wine flavors, history and varieties by going online. Try printing these pages to carry with you when shopping for wine. Compare notes, get opinions from employees and do not allow a bad judgment to make you choose the wrong bottle.
Don’t let the opinions of others determine what wine you prefer. If you prefer one type, then it’s just fine. This is the rule you should live by. Your palate is different from anybody else’s. If your guests don’t like your wine, keep in mind that this means you have more wine to enjoy yourself.
Wine is a great cooking ingredient. Red wines can coax out the flavor of meat. White wine may be used to cook seafood dishes like scallops and fish. Adding some wine while food is cooking can greatly enhance the taste of the food you are making.
Be certain your wine tastings are done in a quiet, relaxed setting. New wines should be tasted in a soothing ambiance. Only judge wines in a right moment, devoid of distracting sounds and lights.
If you are tasting a new wine, make sure you isolate all the aromas and tastes of it. Certain fruit and plant aromas are recognizable from different wine types. Also, you can pinpoint some of the alternative flavors that are used such as caramel and honey. Be aware of these various scents and you will get better at distinguishing them.
Allow wine to breathe prior to drinking it. A decanter, carafe or large glass is fine for this purpose. Pour some wine into the containing vessel. Let the wine sit for ten minutes or so. Taste and compare that to a sample that’s straight from your bottle. You should now be able to figure out what the differences are between letting it sit there and not letting it.
It should now be apparent that many factors determine how to go about storing, tasting, and serving wine. Failing to recognize the subtleties of enjoying wine may have unpalatable results during your next meal or dinner party. Apply what you have learned, and you will find that your guests enjoy their next bottle much more!