Wine has been documented in ancient times. It is versatile in nature and can be cooked with and also consumed on its own. It is important to always choose a wine that compliments the meal, rather than disagrees with it.
Which wine you buy should depend on what you like. While professional wine tasters have strong opinion over which wines are best, studies have been done that show that the average person actually prefers less expensive wine if they do not know the price. Even if you like cheap wine, stick with it. It’s not about wine snobbery, it’s about enjoying the beverage that is in your hand.
Consider joining an online forum about wine. Some excellent ones are available, and they provide you with a great place to chat with others and find out which wines may be worth trying. Prior to signing up, check out the board to make sure it “fits” you.
Preserve the quality and flavor of each glass of wine by taking care to serve it at the appropriate temperature. Red wines are best when served at approximately 60 degrees Fahrenheit. Start at 58 degrees so warming can occur. With white wine, go further down to about 47 degrees. Serving white wine too warm dulls the flavor.
It is not true that every white wine must served chilled. Every white wine is not the same texture, so they may be better served at different temperatures. Some wines like sauvignon blanc taste good cold, but chardonnay and pinot gris should be served warm.
Age can be a negative factor in wine storage. Learn about the wine in your possession, particularly its longevity, so that you will be able to use it when you are ready. Bordeaux is one wine that ages well.
Many people enjoy an after dinner drink, and a rich dessert wine is the perfect choice. Terrific dessert wine choices include Champagnes, Port and Moscato from Italy. Your guests will enjoy relaxed conversation as they drink a glass of delicious wine, warmed by the glow of a crackling fire.
Do not choose a wine because of its color. Whites and reds contain similar amounts of alcohol. Whites are lighter in taste, though. The Pinot Grigio and Sauvignon Blanc wines are the lightest you can get, so think about getting these for your dinner table.
The first two years is the prime time to drink whites, while they are young and new. But do not do this with Chardonnay. This is because you do not usually need oak for the fermentation of white wine. On the other hand, wines stored in oak barrels will taste better as they age.
Drink wine because you enjoy it. Certain restaurants and bars, especially if they are associated with a celebrity, may promote a particular brand of wine. Those brands may regularly sport a twenty fold increase. A higher price does not guarantee the wine will be of high quality. Pick a wine that you like and don’t fall for the hype.
Don’t start filling up your cellar with your current wines of choice. Even though you may have an urge to stock up, people’s wine tastes are always changing. Even if you’re in love with a certain wine right now, you may not enjoy it later on. By doing this, you won’t have to drink wines you may not wish to, so you’ll save money and space.
Vintage means that it is the year the grapes were harvested, not when the wine was actually made. That means that a 2009 wine has grapes that were harvested that year. They would then be fermented and aged in barrels until the wine was bottled and sold. The wine itself likely didn’t make it to shelves until 2011 or even 2012!
There is an endless supply of wine information available on the internet. Don’t think twice about printing these pages out and taking them with you as a reference. Compare notes, ask the employees their opinions, and don’t let an uneducated guess send you home with a poor bottle.
As mentioned earlier, wine is a versatile beverage. Being able to use it to its greatest advantage is key. Apply the aforementioned tips to help make your wine enjoyment fulfilling.