Pairing the right wine with the right food can be tough. Most people are unsure of what the appropriate wine is to pair with chicken or an elegant dessert. This article will help you figure out what foods to pair with wine.
If you stain a shirt with some wine, use Windex. Windex has the fighting power to eliminate wine stains immediately, much better than soap and water will. Make sure that you use this as quickly as possible, as waiting will only make it tougher to get rid of the stains.
Protect your wine’s flavor with proper storage. Wines can be damaged by extremes in heat or cold, adversely affecting the flavor. Store your wine at 50-55 degrees to allow the flavor time to develop. You can use a special wine refrigerator or simply store them in a cool basement.
Wine can help you make a wonderful sauce for beef dishes. To make this sauce, just mix red wine with a little bit of butter in a saucepan. Let your sauce simmer so that it thickens and cooks off some of the alcohol. You should then drizzle your sauce over your beef dish.
Wine cellars are a wise investment for the serious wine drinker or collector. This can be important if you regularly purchase expensive wine and need to store it someplace other than your kitchen. The wine’s quality is preserved in the wine cellar for an extended amount of time.
Cheap wine is not always as bad as one may think. Try Chilean wines if you’re searching for a good wine that doesn’t cost a ton. Many of their wines are prices reasonably. The Cabernet Sauvignons and Sauvignon Blancs are especially good values. South Africa, New Zealand, and Argentina also have some great wines at great prices.
Less Expensive Wine
If you find that you really prefer less expensive wine, don’t be afraid to buy it. While professional wine tasters have strong opinion over which wines are best, studies have been done that show that the average person actually prefers less expensive wine if they do not know the price. If a cheaper white makes you happy, do not hesitate to get it. Just enjoy your wine every day.
It is not necessarily true that white wines must be served chilled. Different varieties of white wines taste best at different temperature. Sauvignon blanc should be served very cold, while a chardonnay or pinot gris can stand to be a little warmer.
As was already stated, putting together food and wine isn’t always easy. That said, if you put what you’ve learned here into practice, you’ll have no trouble choosing a wine that goes with your food. The most important thing is that you enjoy your choice.