When you have a good bottle of wine, it will cheer things up and make the party. This delicate beverage does take some simple training to care for properly, however. Read on below to discover all you need to learn about serving, storing and tasting wine.
Storage is key to keeping wine fresh. You do not want your wine to be too hot or too cold; it can hurt the flavor. Store your wine at a temperature of 50 to 55 to get the best taste. Use a refrigerator made for wine or have them stored inside your cool basement.
Cheap wine isn’t always a bad thing. Try a wine from the country of Chile. Quite a few are pretty cheap! Be sure to really look at Cabernet Sauvignons and Sauvignon Blancs. Other regions that feature quality low-cost wines are Argentina, New Zealand and South Africa.
If you are getting many headaches after you drink wine with your meal, cut down on the amount of wine that you are drinking that week. All wines contain sulfite, which causes strong headaches in some people. It is best to drink moderately.
If you want your wine to taste the best, make sure the temperature is right. Red wine needs to be about 60 degrees. If the wine is poured at 58 degrees, it will warm to the right temperature in the glass. White wines should be served at 47Â° for the best flavor. Getting them too warm can make them taste dull.
Use the proper glass for your red and white wines. White wines prefer a narrower wine glass, which prevents too much warm air from reaching the surface of the wine. Reds, however, are best in a wider, large-mouthed glass. This will allow air to get into this kind of glass and warm it up, which makes the flavors climb to the surface.
A screw top bottle would be perfect for a tailgating event with your friends. Screw tops will allow you easy access to the wine without having to keep track of a wine opener. These tops can also reseal the bottle after being removed, allowing a fresh tasting days later.
If you can, have a wide collection of wine. Red wine won’t do it for everything. Be a good host and have a variety of wines available, including red, white, sweet and sparkling.
Take some of the advice of people that are experts in wine, but know that they make mistakes. Any reputable wine expert readily acknowledges fallibility. And keep in mind that every wine connoisseur has their own preferences, and yours might be different from the experts you are getting your advice from. So, never rely on expert opinion with regard to a wine in deference to your own taste.
Learn how to peel off a wine label successfully. An easy way to ensure you can remove the entire label without ripping it is to heat it in the oven until you can easily peel off the label.
Enjoy the varying tastes of different varieties of wine. There is much to learn about wine, from how it is made to how it is paired with certain foods. Don’t take things too seriously, though. Enjoy the flavor and effect of each glass of wine!
It is plain to see there are a variety of factors in deciding how wine should be kept and used properly. If you don’t use the information you have learned, you may well end up frustrated at the next event where you serve wine. Use what you’ve learned, and you will see that people will start to really enjoy the wines you choose.