In the wine realm, there are no shortcuts. With some basic information, you can serve and drink the best wine. This article is a great place to start if you want to learn more about wine.
If you are having seafood at dinner, Pinot Grigio goes really well with it. This wine draws out the food’s flavor. If you are serving seafood, choose a delicate white wine. These two are a culinary delight.
Enjoy wine tasting events. Explore and try wines that are different from what you usually enjoy. These events are both social and educational. Find some other people that like wine too You might enhance your existing friendships while getting into a new pastime, all at once.
When you are tasting wine, go with your tastes. For example, if you have a friend that tells you they love a wine and you don’t enjoy it, don’t spend any money on it. You will be wasting money on a wine you already knew you didn’t like.
Red Wines
Enjoy your wine more by serving it at the correct temperature. Red wines taste best when served at approximately 60 degrees Fahrenheit. Serve your red wines at around 58 degrees, that way they can warm the rest of the way inside the glass. White wines should be served at 47° for the best flavor. Getting them too warm can make them taste dull.
You do not have to be scared of the sulfite warnings on the bottle. While any wine contains sulfites, only those bottled in America must make note of this on the label. Sulfites have the ability to trigger allergies in some, though if you have never had a problem with them, you need not worry.
Do not use red wine in a narrow glass and white in a wide glass. Whites should be in narrower glasses so that warm air is kept from the wine’s surface. Reds, however, are best in a wider, large-mouthed glass. A wider glass will let more air get into the glass, awakening the flavor as it reaches the air.
If you’re taking wine to a tailgating party, selecting one with a screw top is a good idea. They’re simple to open without a corkscrew. You can also close them back up fairly easily when you are finished drinking.
Before storing wine, you should know that not all wines age well. Before you do so, you must learn as much as possible about each kind of wine. This allows you store the bottle properly and without causing it damage. Bordeaux, for example, ages very well.
Sparkling wines and champagne need to be served very cold. Room temperature will not do for these varieties. Before drinking champagne, chill it in your refrigerator for about one to two hours.
Color does not reflect the lightness of a wine. The alcohol content is the same in red and white wine. A white wine will be easier and smoother to drink. Consider purchasing varieties such as Pinot Grigio and Sauvignon Blanc.
Many wines go quite well with desserts. A wine that accompanies dessert dishes is usually a sweeter variety of wine than the wines for the main course. One great option is the sweet Port wines. For best flavor, chill them at fifty-five degrees.
When enjoying your favorite restaurant with friends, don’t make the mistake of ordering by the glass! Keep in mind that one bottle is about six glasses. Try to share it. This will reduce the amount that you spend during the night.
It can be a bit overwhelming in the beginning, if you’re not sure how wine should be served or chosen. Over time, though, you learn it is actually quite a fun hobby. Use the above tips to get the wine you like best.
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