Choosing the perfect bottle of wine for a party or another occasion can be hard. Understanding not only the selection process, but how to properly store and serve wine makes all the difference. Keep reading to learn the basics of storing and serving wine properly.
Attend wine tasting events! They’re fun and can help you discover new tastes. Make the wine tasting a social event. Find friends who enjoy wine too and have them come with you. If you have a large group, consider splitting the cost of a limousine.
Don’t be shy about joining discussion forums about wine online. There are many great ones that are great places to get ideas from and interact with others that are passionate about wine. Check the forum out first before registering to see if it’s what you’re looking for.
Are you getting frequent headaches upon drinking wine? If so, then you need to limit your consumption of it. Wine contains sulfites, and sulfates encourage headaches. If you are prone to sulfite-induced headaches, it is wise to be moderate in your wine consumption.
Do not be afraid to experiment when choosing wines. Sampling a wine is one of the best — not to mention tastiest — ways to learn about a country or winery. Check the cards on the shelves, ask a seller for recommendations or pick a wine at random. It could end up being your next favorite wine.
Before storing wine, you should know that not all wines age well. It is best to determine if the variety of wine you purchased will stay useful if you store it, even in ideal conditions. For example, Bordeux age beautifully.
It’s best to have many wines on hand at home. After all, you don’t want to fill your racks up with just red wines. Be a good host and have a variety of wines available, including red, white, sweet and sparkling.
Plan any trips to a vineyard long in advance. You should figure out how much you can afford to spend on your visit and on wine and find a friend who can drive if you want to drink. Write down the questions you have, so that you can explain what wine you like best.
The vintage of a wine is the year the grapes were harvested, not the year the wine was produced. 2010 wines will have autumn grape harvest in 2010. Once the grapes are harvested they are fermented and stored in barrels to age until the wine is ready to be bottled and sold. Most of the time it is not until the following year that the wine actually makes it to the retail world.
Now you see that storing, tasting and serving your wine are determined by many factors. Ignore the tips in this piece at your peril. Use the advice above, and you surely will make your guests very happy.
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