If you’re like everyone else, you can be a little lost when pairing wine with foods. Most people are unsure of what the appropriate wine is to pair with chicken or an elegant dessert. Thankfully, this article is full of advice that you need about wine.
Know your wine shop. This is essential since they differ from each one. Every place will have different prices, overall focus and selections. Besides, a novice would do well to avoid a pricey, ultra-exclusive spot. Find a store with a selection that corresponds to your needs.
Make sure you attend several wine tastings. This will allow you to find wines that you may love. You can even turn this into a social event. Have your wine loving friends come along. It is a great way to spend quality times with those you love, while indulging yourself as well.
Cut down on your wine intake if you notice you get headaches when you drink it. This is because wines contain sulfites. These sulfites have been linked to headaches. Therefore, if you get these headaches, it is best to drink in moderation.
Serve wine at the proper temperature in order to coax the best flavor from each glass. For example, any red wine tastes its best near 60 degrees Fahrenheit. Pour reds at 58 degrees and they will be the perfect temperature when drunk. The ideal temperature for white wine is 47 degrees. A warmer white wine will have a dull taste.
You should not drink reds and whites in the same glasses. A narrow glass is perfect for whites, keeping warm air away from the drink. Alternately, red wines are best served in wide-mouth glasses. You will get more air in the wine this way and it will warm up.
Sparkling wines and champagnes should be poured very cold. You are not going to get the full spectrum of flavors if you drink these beverages at room temperature. When you put the champagne in the fridge about 2 hours before it will be served, you will really notice the difference.
Make a point to have fun when experimenting with different wines. Try not to think too much when consuming but rather appreciate the different flavors. Have a great time, open your mind and relish each wine.
If you’re looking for a lighter wine, color doesn’t matter. There is as much alcohol in a red wine as a white. With that in mind, white wines are usually smoother and not hard to drink. If a light wine is really what you are looking for, your best bet is likely a nice Pinot Grigio.
Consume white wines that are young and in their first couple of years. Chardonnay is an exception to this rule. Oak barrels are not used to store most white wines. The opposite may hold true for darker wines and different varieties.
Make sure you are only drinking the particular wines you love. In some high-priced eateries and wine bars, restaurateurs push a proprietary or “celebrity” label rather than encouraging a more complete selection. Restaurants can charge as much as 20 times over the price for these wines. Remember, not all expensive wines taste better. When you find something you truly enjoy, stick with it.
Making a toast is a common occurrence at most parties and celebrations that serve alcohol. This will result in the timeless tradition of glass clinking. If not done correctly, this can cause your glass to shatter, creating a large mess. To avoid this, make sure you angle the glass slightly so you line up the bells and its rim points away from the glass of your partner.
As stated previously, it can be tough to create solid wine and food pairings. However, you can make great choices if you apply what you’ve just learned. All you need to do is try different things until you find something that you like.