Wine dates back centuries. It can be enjoyed as is, or incorporated into recipes. Wine can greatly affect the taste of food, so it is important that you select the appropriate wine to complement your meal.
Research the shops around you. Not every shop is the same. Each shop has a different selection, pricing structure, and overall focus. If you are still a novice, do not go to a store where you will only have expensive bottles to choose from. Make sure you select a wine shop that is suitable to your needs.
If you want your wine to taste the best, make sure the temperature is right. Red wine is best and more flavorful at about 60 degrees. You should serve your red wine at 58F degrees and wait until it warms up. White wine should be served at approximately 47 degrees. White wine that is too warm will taste dull.
Use the right glass for your wine. It is best to use narrow glasses for white wines to reduce its exposure to oxygen. Alternately, red wines are best served in wide-mouth glasses. This keeps the wine warm, which can help elicit more flavor.
Tailgating is a great time for wine, but choose a bottle with a screw top. Screw tops are easier to manage than corks, and they do not require a wine opener. Once the party is over, they can easily be resealed, whereas replacing a cork doesn’t provide a tight seal.
Take a trip to where your favorite wine is produced. You will have a deeper appreciation for your favorite drink. This will help give you the right understanding, and the right language, to explain these distinctive tastes and aromas to others. It’s also a nice excuse to have a lovely vacation.
Keep many different kinds of wine. Just having a white selection won’t help you when you eat beef. Different types such as red, white, sparkling, sweet and dry will leave you prepared for any occasion.
Plan any trips to a vineyard long in advance. Set a budget and make sure someone else will drive you home. The winery staff will be able to answer any questions you have, as well as help you choose the perfect wine for your particular taste.
The right stemware is needed if you hope to enjoy a bottle of wine the proper way. It is vital to use stemware that is clean and looks sharp, as this can improve the look of the wine quality to your guests. Cheap stemware gives off a very bad impression to your guests.
Stick to wines that you enjoy. Don’t be swayed by celebrity endorsements and high prices. However, these brands are usually marked up way above their wholesale value. When it comes to wine, the price tag does not always correlate with the quality. Drink what you like, regardless of price.
Do not let the opinions of others color your wine palate. If there is a particular wine that you enjoy, then it’s sure to be a great selection. Use this as a rule of thumb. You must learn to trust your individual palate when selecting wine. The upside to your friends not liking that particular wine: more for you.
When tasting wine, you want to do so in a quiet environment. You want to be able to focus on the taste of the wine so you need to be in a calm state. You should always try to judge wines in a setting that is not very loud and bright since that can be distracting.
Red and white wines have different needs in regards to serving temperature. Typically, reds should be a little warmer than whites, by about ten or fifteen degrees. An ideal method is to first chill the wine inside the refrigerator, then allow it to sit for several minutes at room temperature. For red aim for sixty degrees Fahrenheit. For white aim for 45 degrees.
As mentioned earlier, wine is a versatile beverage. Selecting appropriate wines can really enhance your dining experience. Use these tips to enhance your wine knowledge.