Walking into a wine store sometimes intimidates novices since there is such a huge selection. There are reds, whites and blushes, sparkling, fruity and acidic wines. It’s sometimes tough to decide which is best for your specific needs and taste. The following article can help you select the perfect wine for every occasion.
Preserve the flavor of your wine by storing it properly. Temperatures that are extremely hot or extremely cold can damage the taste of any wine. Continue to allow the flavor to work its magic at a temperature of around 50 degrees. Either purchase a wine cooler or store them in your basement for best results.
Preserve the quality and flavor of each glass of wine by taking care to serve it at the appropriate temperature. Red wine is best and more flavorful at about 60 degrees. The wine will warm up in the glass, and you should pour into the glass at about 58 degrees. Serve white wines near 47 degrees. When white wines are served at a temperature that is too warm, its taste can be quite dull.
Do not use red wine in a narrow glass and white in a wide glass. White wines need to be placed in narrower glasses because it doesn’t allow warmth to reach the wine’s surface. Reds are better in a wide glass. More air can enter the glass and react with the wine; this warms it and enhances the flavor.
A great tip if you’re a wine lover is to make a trip to wine country and see for yourself how all of your favorite wines are made. The beauty of wine country will allow you to relax and enjoy taking in this information. You will leave with a better appreciation of your wine!
Dessert wines are those that are ideal for after dinner drinking. They offer a rich tasting experience. French Champagne and California Port are rich in taste, along with Italian Moscato. Relax with your guests by the fire with a delicious glass of dessert wine.
Many wines go nicely with dessert. Sweet wines make the best choice for this course. Ruby and tawny ports are just two varieties that provide an authentic sweetness which works well with desserts. For best flavor, chill them at fifty-five degrees.
The year the grapes were harvested is the vintage year. For example, a 2008 wine would have had its grapes harvested in 2008. After the harvest, the grapes are then aged up to the point that the wine was created and then bottled. They won’t show up in stores for a year or two after that.
A good tip when purchasing wine from the store is to try and mix things up a bit. When you drink the same thing over and over, you dull your palate. Try getting wine from a different region, or maybe a different type of wine altogether like a Chianti. You might just find that your new favorite wine is much cheaper that the one you currently are buying.
Wine is just as good to cook with as it is to drink on its own. Try splashing some red wine on the steaks you are having, it adds good flavor. White wine can also be used when cooking seafood dishes such as fish or scallops. Adding a little wine while cooking can really enhance the flavor of the dish you are preparing.
As the start of this piece discussed, finding the best wine for your taste can be hard, as there are a wide variety to choose from. With the advice found here, you should have a better understanding of selecting and enjoying a great bottle of wine. Remember the tips you read in this article, and your confidence about wine will increase.