Everywhere you look, there is wine. There are so many types of wine in fact that it can be overwhelming to the wine novice. When you want to cut through the maze of wine, this article is the best place to start, so read on.
Wine tastings are great to attend. Explore and try wines that are different from what you usually enjoy. You can also use the opportunity to socialize. Invite your friends who like wine to accompany you. This can help engage great conversation with the people that you love.
Get some Windex ready if you accidentally spill wine on your shirt. Windex will remove the stain right away and is much more efficient than water and soap. Clean it up as soon as possible. Letting the stain sit will make it significantly harder to clean.
Wine can be used to make a tasty sauce when serving beef. To do this, simply add a bit of butter to your red wine. Then, simmer the sauce in order to make it thicker and reduce its alcohol content a bit. Proceed to drizzle the sauce lightly over the beef entree.
60 Degrees
Preserve the quality and flavor of each glass of wine by taking care to serve it at the appropriate temperature. Red wines are best when served at 60 degrees. Allow your red wine to be around 58 degrees a few minutes before you serve so that room temperature can warm it to 60 degrees right before you serve it. White wines should be served at a colder temperature of about 47 degrees or so. White wine that is too warm will taste dull.
The warnings for sulfite on wine labels should not scare you. All wines contain sulfites, but only American distributors have to include a warning on the label. Sulfites can cause allergic reactions in some rare occasions but you should not worry about sulfites if you have not noticed any reactions before.
It can really pay off to have a wide selection of wines on hand at home. Stocking up only on a single type, such as Pinot Noir or Zinfandel, is far too restrictive. Try stocking up on various wines like sweet, white or sparkling if you wish to be a fantastic host.
Champagne and sparkling wines should be served when they are very cold. Drinking them around room temperature impedes their full flavors. Refrigerate your beverages for at least a couple of hours before serving them.
Dessert wine is a great way to cap off a meal. Some great selections would be French Champagne, Italian Moscato, or even California Port. Your guests will love to drink a glass of wine near the fire.
If you want a lighter wine, the color has no bearing. Red and white wines both have equal amounts of alcohol in them. However, white wines are smoother and lighter in taste. Two lighter, smooth wines are Pinot Grigo and Sauvignon Blanc. Both are excellent choices!
Red and white wines vary based on color and the particular grapes that are used. Purple grapes are used in red wine. The green grapes make up your white wines, usually much lighter and crisper. Of course, there is much more to the differences between the two, but that is the foundation.
Now that you have read the tips above you should have a much easier time the next time you are selecting a wine with your meal or at the store. You can enjoy wine alone or with guests with ease. You can achieve a mastery of wine with your new knowledge.
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